Can be prepared on a charcoal or propane grill.They can be prepared on a camp stove or RV stovetop (using propane).They can be prepared in a Dutch oven (using campfire coals or charcoal briquettes) or in an RV oven (using propane).They can be prepped or entirely made in advance so you just “dump & cook” or “dump & reheat” at the campsite like my make ahead camping meals (pre-sliced meats and veggies are nice, especially when you’re dealing with ingredients like raw chicken).They don’t use a lot of delicate veggies or perishable ingredients (when cold food storage space is scarce, it’s nice to have lots of non refrigerated meals that use shelf-stable ingredients.The entire meal is made in one pan or skillet ( one pot camping meals also reduce cleanup and water usage).They can be easily eaten on paper plates (no dishwashing required).They can be cooked and eaten from foil packs (packets used for cooking and eating are great for reducing water consumption for washing cooking and eating gear).They require minimal dishes (because fresh water is precious and waste water tanks have limits).Whether you’re using coolers or an RV’s refrigerator and freezer, your cold storage space can be a limiting factor depending on the length of your trip, the number of people in your group and how much perishable food you are using in your meals.Ĭharacteristics Of Good Boondocking MealsĮasy recipes that are friendly to dry camping conditions may have some or all of these characteristics: ![]() Cold food storage space can also be a challenge in wild camping locations.Unless you have a generator with fuel and are willing to run it, or, you have an awesome solar power setup with an inverter and are able to generate the power required to run electric cooking appliances, forget about using your pressure cooker.Power: Without an electrical hookup, power sources are typically limited to cooking with campfires, charcoal briquettes or propane. ![]() Waste: RV holding tanks have a limited capacity so you want to produce as little waste water as possible. There is only so much fresh water you can haul so you want to severely limit your use of water for cooking and cleaning. Water: It is the biggest issue for off-grid campers. The lack of fresh water, waste facilities and shore power all impact the camping food you can easily make in remote locations.
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